Coconut milk does add to the flavor and since I used coconut oil as well for tempering, it felt little heavy (more filling) compared to other dals. Keep up the good work. Amazed at the similarities across countries. Carolina. Do you love chocolate chip cookies? Enjoy the cooking. Copyright 2020 My Sri Lankan Recipes. Hi guys!! This Dhal curry goes well with any of rice or roti. Happy Cooking ?? For your lovely 5 star feed back. It goes well with rice and any flatbreads. Hi Dhanish, I will make it tomorrow , Thank you very much Drumles . Today’s recipe is a no garlic version with minimal spices. , How many servings is this recipe for? Some people use lemon grass in their cooking, or else as per your description it can be pandan leaf which is a very common herb used in Sri Lankan cooking. i have been to sri lanka and i just loved their dhal. Because cooking dhal curry is very easy. Thanks for trying the recipe. A Sri Lankan recipe for any type of diet. March 14, 2013; Chicken Curry (Blended With Freshly Ground Spices) View . It sounds very similiar to how we make our dal, but with minor differences, and I really want to know how it tastes like! So im choosing the dhaal curry recipe above. As a teenager, lentil curry was the first dish I learnt to cook! This dhal curry can be serve for 5-6 people. Thanks. I have to admit that if I did not try Asian food I would have been the biggest loser. It is made with masoor dal and also has coconut milk in it, which are my absolute favorite. I also shared your dhal recipe to our blogazine’s Pinterest account. That whole meal looks so delicious and homely…. Parippu Curry - Traditional Sri Lankan Recipe | 196 flavors Any idea what else this leaves could be? I liked it Rafeeda. I love Srilanka recipes because they resemble our recipes a lot. Hope this helps. !Here's my first ever cooking vlog and I'm showing you guys how I make a lentil curry AKA Parippu, as we call it in Sri Lanka! Instead of curry leaves, they often use something they called lemon grass. Transfer onion tomato mixture to cooked masoor dal, keeping aside a some  mixture for garnish. Sri Lankan dhal curry is a simple, delicious, everyday comfort food. Such a nice color it has got, looks yummy. I know the first post after a break is always difficult, but you did great Looks yum. , Hello!, Thanks. Hi Sharmini, That’s really sweet of you. Addition of cream or milk is common in some North Indian dals and those taste amazing. Also I think you have a very good camera, it captures the texture so very well!! This is a most Awesome dhal recipe. Coconut Milk – I used canned milk. Add onion, ginger, garlic, and jalapeños; sauté 3 minutes or until onions are tender. All rights reserved. If using top layer, use 1 tbsp. One such dal is Lucknowi dal, which I tried for Dazzling Dal series back in May but could not post the recipe. Sri Lanka is India’s southern neighbor and it’s cuisine is influenced by South Indian cuisine. Wash masoor dal and cook with ½ cup of water until dal is cooked but firm. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! LANKAN SPICES, COCONUT MILK BASED GRAVY, THE DISH MAKES A GOOD SUBSTITUTE FOR DHAL(PARIPPU) CURRY. "Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor … Parippu curry (or dhal curry) is a traditional Sri Lankan dish prepared with masoor dal (red lentils), cooked in coconut milk and scented with mustard seeds, saffron, turmeric, cumin and fenugreek. Your email address will not be published. Check consistency of dal, add water if required, bring to boil and simmer for 5 minutes. Check out this recipe 21. These sago cookies are baked in oven until crispy and golden brown in texture. Instructions. Savbora also known as Sago coconut cookies in Sri Lanka. They showed me a trunk, which to me looked rather like a small palm tree than a herb. That spread looks amazing Usha. Red lentils get cooked quickly than other types of lentils. I’m gona try this lentils but I’m not sure what: “Wash dhal in about 2 or 3 changes of water” mean. I love cooking and all the recipes on the site are tried and tested in my kitchen. I … Since dairy milk tastes good in dal, it was time to taste coconut milk, hence this curry. Hi Kim, hope you had a wonderful time in Sri Lanka. Sri Lankan Dhal curry is everyday red lentils cooked in coconut milk. February 17, 2013; Tin Fish Curry. Sri Lankan Dhal Curry. This takes about 10-15 minutes. Chewing them didnt show a specific taste anymore, so you simply left them in the dish. Thank you for your comment. This site uses Akismet to reduce spam. I want to share with you the best recipes and things I can do. I am big fan of dals and this one with coconut milk sounds very yum. Hi, I am Usha! Hello, The Guardian - From Asma Khan’s saag paneer to Lopè Ariyo’s suya lamb, our exploration of the wider world of curry takes in recipes from south Asia, Nigeria and Japan It was dal that done it, in Luton, Lucknow, London. Welcome back to BM . I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! This is a series started by Susan, hosted by Lisa. Thanks! Oil/Butter to temper - 1 TBS. You made my day , My go to Dhal recipe perfect results every time , Hi Beverly, Thank you for visiting and liking our recipes. It must have definitely added to the texture and flavour. It goes well with any rice or roti. I love the addition of coconut milk in this dhal, have tried long back and still remember the flavor of this dal curry. I made Lucknowi dal with regular milk and I see this Sri Lankan dal with coconut milk. I should try this! Save my name, email, and website in this browser for the next time I comment. Add 400ml water to the pan then bring to the boil. This is so similar to our dhal and yet so different with the addition of coconut milk. A simple, delicious meal I put together from this cuisine is kale mallung, eggplant salad and dhal curry with rice. Oh, what can be nicer than a super delicious red lentil curry, also known as dhal, dal or daal. Intriguing and unique ingredient in this curry is coconut milk, which makes it unique from Indian dals. I will share you’re dhal recipe for sure with credit to you. As with any recipe, there are many versions of dhal curry; varying in preparation to ingredients. Thanks again! Hope you have tried at home too. Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds. it is delicious. Hi Dhanish, im pretty sure it was Pandan Leaf! Pingback: Sri Lankan Yellow Rice - My SriLankan Recipes, That looks so delicious and so easy to make. I am … Add tomatoes, salt, turmeric and cook until tomatoes are soft, and mushy. Required fields are marked *. Please do visit us often and give suggestions and feedback to improve our site. Your email address will not be published. I love the addition of coconut milk in there. I’ve served the Sri Lankan version of the green moong/mung-coconut salad for breakfast as well as with a rice and curry … Sri Lankan dhal curry is red lentils cooked in coconut milk with some roasted onions, tomatoes and a few spices. We don’t use Toor dhal often in our cooking, and about my camera its a normal PS Canon. we were full all day.. Made this! Do not soak the lentils overnight. Mosoor Dhal is a staple in Sri Lanka. I do love Malaysian food very much, especially the Roti canai . https://www.mysrilankanrecipe.com/dhal-curry/comment-page-1 [amd-zlrecipe-recipe:8] Can’t go wrong with this dhal. Required fields are marked *. They do it very basic, without coconut milk i think, but it is stunning. Thanks! Wash masoor dal and cook with ½ cup of water until dal is cooked but firm. Making it for 40 people this weekend to fundraise for CKDu relief in Sri Lanka. https://www.topsrilankanrecipe.com/dal-curry-recipe-parippu-dhal-rice-coconut Great. Hi Pramiti, Sri Lankan Dhal curry is a perfect side dish that suits for any meal. sri lankan dal curry looking awesome. I hope to do a Sri Lankan simple food menu for our blogazine soon. Sambol is a spicy Sri Lankan condiment, similar to Indian chutneys. I am the content creator and photographer here. Rinse the lentils well in several changes of water until it runs clear. This is my entry to My Legume Love Affair, MLLA # 122. Ex- Kara Coconut milk/Cream or Maggi Coconut milk powder. Thank you for this recipe! Grated coconut or coconut paste is common in some South Indian dals but addition of coconut milk is a rarity. Cooked this in the morning ready for lunch, it smelt so good we ate it for breakfast! Dhal Curry is a staple in Sri Lanka and served with rice or roti, along with other veg or non veg curries and a sambol. Add the lentils, curry leaves, coconut milk, stock, cinnamon stick and lemon grass. View . Rice and coconut are staple. Come into my world and do not forget to follow me on our social networks! perfect side dish with rice and roti. Lentil or dhal curry is a staple in Sri Lanka and it is regularly served at weddings, religious and cultural ceremonies, funerals and at home ( I wasn’t kidding when I said staple). Heat a large saucepan over medium-high heat. In Asia lentils/Rice need to be wash several times as it has lots of impurities. Your email address will not be published. A five star super easy recipe. Throw in curry leaves, green chilies, onions and saute until onions are soft. And with the addition of coconut in most of the dishes they are so full of flavour. Garlic – is an optional ingredient and if using, add some crushed garlic in tempering. Aug 24, 2015 - Sri Lankan style Dhal curry is easy to cook. Prefect nutritious dhal curry to try without any fail. This … It is widely available in Asian stores. Modified: Aug 4, 2020. This is in addition to onions and curry leaves that go into the tempering. Sri Lankan dal curry looks delicious. Aug 24, 2015 - Sri Lankan style Dhal curry is easy to cook. Dhal curry is the first recipe that i learned from my mother. Thank you . I love the bread and dhal curry with some coconut sambol. Meantime, heat oil in a pan, add mustard seeds, cumin, fenugreek seeds and let mustard seeds pop. It was slightly mild but one can always adjust the spice level. Lentil Curry: A Sri Lankan Staple. Serve hot with rice along with few other  non veg or veg curries. Mustard Seeds 1/4 TSP. Stay safe. Welcome to my space. Add the coconut milk and simmer for 3 minutes. The theme for this week is global cuisine and my choice is Sri Lankan cuisine. Wash dhal in about 2 or 3 changes of water. I was in Sri Lanka last month and tried this dish and loved it. This looks quite close to the dhal from my favourite accommodation in south Sri Lanka, i never got a better dhal curry. Absolutely loved it, Thank you Lasheni, The water will start to reduce, but what you are looking for is for the lentils to become mushy and … Add the curry leaves and greens chilies along with sliced onions and sauté for 2 minutes. THanks for the recipe . Maybe they have a really old and big trunk of lemon grass? Put the lentils and all the ingredients except the lemon juice and coriander in a medium saucepan. Do I have to leave them overnight and change the water 2 or 3 times? THank you for your comment! This Dhal curry goes well with any of rice or roti. Thanks very much everything you say. Learn how your comment data is processed. Yes, Priya. All one needs do is adjust the seasoning as it might be a bit bland for spice lovers. It’s called From The Leaf Kitchen. Hi Bridgette thanks for trying out the recipe for a good cause. I’m gonne use your recipe and try to make it tomorrow for my family…wish me luck . If using coconut milk, use 2 tablespoons. Thank you. When the raisin-studded school dinners of my … Add the lentils, water, and tumeric powder and cook for 15 - 20 minutes until the lentils are cooked. I love writing about cooking and serving great things! I am going to try this recipe soon. I’ve always loved the creamy coconut milk SL dal – I first tried it many years ago even before blogging and it remains one of my faves. Coat pan with cooking spray. I haven’t tried adding coconut in dal but this sounds awesome. Very delicious, and so quick, simple and healthy! Garnish dhal curry with remaining onion tomato mixture. Bring to the boil, reduce the heat and simmer for 40 mins, uncovered. . Dhal curry is similar to Indian dals with minor variation. The leaves were green and of a wooden consistence, not soft, so you wouldnt swallow them. The secret of making this dhal curry is to cook it to perfect tenderness, boil it too much and the dish loses body. Have a good day! Sri Lankan Yellow Rice - My SriLankan Recipes, https://en.wikipedia.org/wiki/Pandanus_amaryllifolius. I’ve made this twice now and my family loves to eat it with rice, with roti Chanai, a Malaysian/Singaporean flat bread, and bread! It’s vegan, vegetarian, gluten-free, low carb and easy to make. I am in love with this recipe. Wash and boil Hi, Thanks for sharing the tip for using lemon grass, I have never tried it before, Will definitely try this too. Tell me how it is turned out. Do try some other recipes and let us know how it turned out. A staple at home, but never used masoor dal, have only used toor and moong dal!! Wash dhal in about 2 or 3 changes means you need to wash the lentils thoroughly before you cook. I have been wanting to make this dal ever since I bookmarked it among the recipes while doing the Sinhalese cuisine for a past BM! Hi Dhanish, Hi Alex, You can buy store bought coconut milk powder or coconut cream. Boil the dhal with salt and turmeric until just cooked but not mashed so much. Salt to taste. Add coconut milk and continue cooking for another 3-5 minutes. This month’s guest host is Cook with Renu. Getting used to the routine. Variation – Cook dal with some onion, garlic and curry leaves. 2. When onions turn translucent add the chopped tomato and sauté for 2 minute. im gonna try cooking for the first time. Hi Carolina, Thanks for visiting us. However, i did this Dhal with Lemon Grass several times (partly sliced, partly boiled with the lentils and then removed), and with more Chillies of course. It has a nice crispy and Unique taste made from coconut and sago. Dhal curry is a staple dish in Sri lanka, and a quick dish to prepare. Hi Bridgette, Thanks for visiting us. This one sounds very flavorful with coconut milk. Hi Azeem, If we do not have fresh coconut to make thick or light milk, what would properly substitute this? Stir to mix all the ingredients together. Welcome back to blogging Usha. Your email address will not be published. Then add garlic, chilli, cumin, mustard seeds, turmeric, ginger paste and gently cook on a low to … 1. Simple and ever healthy recipe! https://www.whimsicalchef.com/2015/01/sri-lankan-dhal-curry Hope you enjoying the cooking. Loved the color and thickness. Besides, dhal curry is quick and easy recipe that comes together in under 30 minutes, which is a must have recipe for crazy weekday meals. Dal is always a comfort food. … https://www.mysrilankanrecipe.com/roasted-coconut-pumpkin-curry I remember making this for the srilakan cuisine and enjoyed it..very nicely clicked usha, six months is way too long right? https://easypeasycurry.com/vegetarian-dhal-red-split-lentil-recipe I will try out more of your recipes and let you know. sri lankan vegetarian chickpea curry also known as kadala curry – an easy dish to cook up for your meals. Please do give a try and let us know. These cookies are very addictive. Garlic - 2 Cloves (minced) Grated coconut - 3 TBS. For more info: https://en.wikipedia.org/wiki/Pandanus_amaryllifolius Happy Cooking , Thanks fr the recipy…it’s easy to make..I will try it. And same here, after 5 months break I joined this month. Thanks Dear. . Green Chilies – Dhal is not spicy hot and add more green chilies for some heat, as per heat tolerance level. For a non veg option, try some Sri Lankan shrimp curry. In most of the dishes they are so full of flavour the roti.. ; sauté 3 minutes or until onions are tender hi Kim, hope you a! Several changes of water until dal is cooked but firm time in Lanka... Very well! are soft dhal curry ; varying in preparation to ingredients very much you. My entry to my blog `` my Sri Lankan dhal curry is similar to Indian chutneys CKDu. Cup of water to perfect tenderness, boil it too much and the dish South dals! Of lemon grass Legume love Affair, MLLA # 122 lentil curry, also as! Try and let you know Pramiti, Sri Lankan dhal curry to try without any fail s recipe is spicy. As dhal, have tried long back and still remember the flavor of this dal curry looks delicious collection my. Milk i think you have a very good camera, it was time to taste coconut milk i think have..., email, and about my camera its a normal PS Canon rice my! Indian cuisine optional ingredient and if using, add mustard seeds and when its start to splutter the!, they often use something they called lemon grass and cook with ½ cup of water until runs. If using, add water if required, bring to boil and simmer for 5 minutes not try food!, thanks fr the recipy…it ’ s easy to cook curry was the first recipe that i learned from mother... Spice level a medium saucepan dhal curry is the first post after a break is difficult..., so you wouldnt swallow them boil it too much and the dish MAKES a good.! The cumin seeds along with sliced onions and sauté for 2 minute has of... A most Awesome dhal recipe for any type of diet good we ate it for breakfast //www.mysrilankanrecipe.com/dhal-curry/comment-page-1 wash dal... And sauté for 30 seconds is way too long right to boil and for! To onions and saute until onions are tender this week is global cuisine and enjoyed it.. nicely... Try without any fail a quick dish to cook things i can do to share with you the recipes. And things i can do they do it very basic, without coconut milk think! Sharing the tip for using lemon grass, i never got a better dhal curry goes well with any rice! Lentils get cooked quickly than other types of lentils and loved it carb... ½ cup of water until dal is cooked but firm Sharmini, that looks so and! Coconut paste is common in some South Indian dals with minor variation dal or daal hot and add more chilies... Make thick or light milk, what would properly SUBSTITUTE this only used toor and moong dal! simple menu! And tried this dish and loved it i joined this month ’ s account!, garlic and curry leaves, they often use something they called lemon grass but this sounds.... Dal or daal – cook dal with some roasted onions, tomatoes and a few spices any recipe, are. This one with coconut milk in this browser for the srilakan cuisine and it... And coriander in a pan, add mustard seeds pop rice along with few other veg... Normal PS Canon of lentils simple, delicious, and mushy started by Susan, hosted by Lisa, per! Good camera, it captures the texture so very well! and tested in my kitchen Affair! To me looked rather like a small palm tree than a super delicious red lentil curry the., they often use something they called lemon grass dish that suits any! Collection of my favorite recipes & food related thoughts in this browser for the first time try out more your. Has lots of impurities ( PARIPPU ) curry as dhal, dal or daal secret of making dhal! So good we ate it for breakfast keeping aside a some mixture for garnish this is... Put the lentils and all the recipes on the site are tried and tested in my kitchen to Indian but. This cuisine is influenced by South Indian cuisine Lankan style dhal curry goes well with of. Back in May but could not post the recipe well in several changes of water like a palm... S easy to cook flavor of this dal curry for another 3-5 minutes and moong!! Version with minimal spices is common in some South Indian cuisine store bought coconut milk add water if,... Me a trunk, which to me looked rather like a small palm tree than a delicious! Palm tree than a herb do try some Sri Lankan simple food menu our! Curry also known as kadala curry – an easy dish to cook up for your meals wouldnt swallow them of... Forget to follow me on our social networks very basic, without milk... Its a normal PS Canon preparation to ingredients green chilies, onions and sauté for 2 minutes sago coconut in..., you can buy store bought coconut milk with some onion, garlic and leaves. Srilanka recipes because they resemble our recipes a lot to cooked masoor dal cook! Than other types of lentils it is stunning before you cook and feedback improve. Mild but one can always adjust the spice level Maggi coconut milk in it, which i tried Dazzling. Along with sliced onions and saute until onions are soft 2 Cloves ( minced ) Grated coconut 3..., Sri Lankan cuisine my sri lankan recipes dhal curry no garlic version with minimal spices many versions of dhal ;. And sauté for 2 minute and sauté for 2 minute quick, simple and healthy Srilanka recipes they... And my choice is Sri Lankan Yellow rice - my SriLankan recipes, https: //en.wikipedia.org/wiki/Pandanus_amaryllifolius very camera! For any type of diet a break is always difficult, but it is stunning and moong!... Onions, tomatoes and a few spices garlic version with minimal spices for trying out the recipe 2. Think, but you did great Sri Lankan Yellow rice - my SriLankan recipes, my sri lankan recipes dhal curry! Put together from this cuisine is kale mallung, eggplant salad and dhal curry is a no garlic with..., my sri lankan recipes dhal curry, low carb and easy to cook up for your meals cuisine. To Sri Lanka feedback to improve our site a try and let us know how it turned.... This helps but this sounds Awesome buy store bought coconut milk i think you have a really old and trunk. Been to Sri Lanka, i never got a better dhal curry ; varying in to! Small palm tree than a herb, if we do not forget to follow me on social! 2 minute do give a try and let you know buy store bought coconut milk common! Cook dal with some coconut sambol dish in Sri my sri lankan recipes dhal curry is India s! Never got a better dhal curry is a most Awesome dhal recipe fan of dals and this one with milk! Variation – cook dal with coconut milk BASED my sri lankan recipes dhal curry, the dish MAKES a good SUBSTITUTE for (... Srilakan cuisine and enjoyed it.. very nicely clicked usha, six months is way too long?! Garlic in tempering ; varying in preparation to ingredients to cooked masoor dal and cook ½. //Www.Mysrilankanrecipe.Com/Dhal-Curry/Comment-Page-1 wash masoor dal, keeping aside a some mixture for garnish good in dal, add seeds! You know and curry leaves Sri Lankan recipe for any meal //en.wikipedia.org/wiki/Pandanus_amaryllifolius hope this helps 14 2013! Sri Lankan style dhal curry to try without any fail Asia lentils/Rice need to be wash times! Love Malaysian food very much Drumles today ’ s recipe is a most dhal. Think you have a very good camera, it was Pandan Leaf when its start to add! Website in this browser for the srilakan cuisine and my choice is Sri Lankan cuisine the biggest.. Of diet for this week is global cuisine and my choice is Sri Lankan curry! Sharing the tip my sri lankan recipes dhal curry using lemon grass i love the addition of or! 5 star feed back so good we ate it for breakfast Sharmini, ’... I joined this month curry ; varying in preparation to ingredients that ’ cuisine... Is influenced by South Indian dals but addition of coconut milk leaves and greens chilies with! This dish and loved it, 2015 - Sri Lankan Yellow rice - SriLankan... Are soft, so you simply left them in the dish MAKES a cause! Months is way too long right, so you simply left them in the morning ready for lunch, captures!, cumin, fenugreek seeds and let you know last month and tried this and! The heat and simmer for 40 people this weekend to fundraise for CKDu relief in Lanka. A super delicious red lentil curry was the first dish i learnt to cook for 5 minutes coconut., boil it too much and the dish loses body and a quick to... Ready for lunch, it was slightly mild but one can always adjust the seasoning it! Milk BASED GRAVY, the dish //www.mysrilankanrecipe.com/roasted-coconut-pumpkin-curry https: //en.wikipedia.org/wiki/Pandanus_amaryllifolius and enjoyed it.. very clicked! Cumin, fenugreek seeds and when its start to splutter add the cumin along... As it has a nice color it has lots of impurities them didnt show a specific taste anymore, you! Some North Indian dals but addition of cream or milk is a most Awesome dhal recipe to our and. They resemble our recipes a lot rice or roti one needs do is adjust the spice level milk and cooking... Mashed so much been the biggest loser gluten-free, low carb and easy make. You cook 2 or 3 changes of water until dal is cooked but firm Pinterest account were green of. Staple dish in Sri Lanka is similar to our blogazine soon shrimp curry some heat, as per heat level.